2 LBS / 32oz
Known as Ewa Oloyin in Yuruba, these sweet and creamy “cowpeas” are a staple in Nigeria where they are cooked in a spicy tomato sauce, sometimes with palm oil, onion, and crawfish. They can be used to make Akara (bean fritters), Moi-Moi (bean pudding), and Gbegiri (bean soup).
Product of Nigeria