Cassava Flour/ Kokonte/ Lafu

Nina International Cassava Flour (Lafu, Kokonte, Farine De Manioc) is a finely milled flour made from dried cassava roots. This product is widely used across West Africa, Central Africa, the Caribbean, and other regions as a staple ingredient in traditional and everyday cooking.
Cassava flour is known for its smooth texture and versatility. It is commonly prepared into dough-like dishes, porridges, and other traditional meals depending on regional preferences. This product is made from cassava only and contains no additives or preservatives.
Resealable Package
Net Weight: 24 oz (1.5 lb)
Ingredient: Cassava